Deviled Eggs with Bacon and Avocado – Because Everything is Better with Bacon

Deviled eggs with bacon and avocado are now potentially my favorite springtime appetizer. Growing up, I thought they were called “doubled eggs” because you split them in half. Which, now that I think about it, actually makes more sense then calling them deviled eggs. I feel as though I should have been consulted by the…

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Double-Decker Knox Blox – Let’s Bring This Snack Back

Remember Jell-O Jigglers? Maybe you called them Knox Blox? They were something that I had completely forgotten about, but were a significant piece of my childhood. Recently I came across this recipe in Granny’s Recipe Box and thought they’d be perfect for Spring. Knox Blox were always a staple in our fridge, and a perfect…

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