Antipasto Pizza – The Pizza Topping to Top all Toppings

Antipasto pizza – a pizza with salad as its topping – might sound like a complete oxymoron. But think about it. Antipasto pizza is really just a delicious pile of veggies, meat and cheese that you scoop into your mouth with a crispy, yummy crust as the vehicle rather than a fork. And now that has me thinking, should I…

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Mashed Cauliflower Shepherd’s Pie – More Flavor, Less Calories

Shepherd’s pie, I now realize, is the food equivalent of the cliché “he’s not especially good looking, but he’s got a great personality.”  And if this version – Mashed Cauliflower Shepherd’s Pie – were in high school, it would definitely be voted best personality. It won’t be the prettiest dish you’ll ever put on the…

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Chicken Tetrazzini – Spend a little, Feed A LOT

Chicken Tetrazzini is a recipe my Grandma found in the Philadelphia Inquirer in 1949. The recipe serves 30. Excuse me, did I just read that correctly? Who is feeding 30 people?!?  Evidently, Granny is. According to my dad, this is the dish that she served at his graduation from veterinary school and at her little…

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