Deviled Eggs with Bacon and Avocado – Because Everything is Better with Bacon

Deviled eggs with bacon and avocado are now potentially my favorite springtime appetizer. Growing up, I thought they were called “doubled eggs” because you split them in half. Which, now that I think about it, actually makes more sense then calling them deviled eggs. I feel as though I should have been consulted by the…

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Easter Bonnet Cookies – Not Simple, But Very Special

Granny’s Easter Bonnet Cookies bring back so many memories for both of us. When we were very little, we often got new dresses for Easter. Or, in Maddy’s case of being an extreme tomboy, a new blazer and matching skort. But by the 80s, it seems the tradition of girls and women getting new Easter…

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Crispy Easter Nests – A Whimsical Springtime Treat

These magical little Crispy Easter Nests make me so excited for an Easter table full of kids. Now that I am a mom, Easter is one of my favorite holidays . And this year, we are having a house full of out of town company – my parents-in-law, sister/brother-in-law and their two young boys. I…

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Creamy Carrot Soup-A Spring Time Soup

Think Spring! Are you imagining a thick and creamy carrot soup?  Me neither. We are in the middle of a huge snow storm as I type these words. And last week’s nor’easter left us cold and in the dark for two days. Thinking Spring is hard when bundling in layers and cranking up the heat. So…

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