Granny’s Golden Butter Cupcakes – with Candied Edible Flowers
This was the year my daughters would finally have a birthday party. When Jane turned one we had JUST moved into our new house, and when she turned two, we had JUST had another baby. So this had to be her year. Plus I found Granny’s recipe for Golden Butter Cupcakes and that find was a reason to throw a party in and of itself. Because the girls’ birthdays are only 3 weeks apart, a combined first and third birthday party sounded doable. We (I) decided on a Garden Party theme and got to crafting a few weeks in advance. Long story short, both girls got sick, the weather forecast looked terrible and the party was cancelled.
I was sad, but the girls didn’t seem to care or even notice. For Jane, her birthday was all about telling everyone “I”m not two, I’m three!” and running around with a balloon tied (loosely, calm down) around her wrist. And both girls were super excited about these Golden Butter Cupcakes.
My intern and her husband (my mom and dad) came to town to help me prepare for the ill-fated party, and the intern was ever–so helpful with the cupcake making. I used this frosting recipe by Live Well Bake Often for Cream Cheese Frosting (SO GOOD). We added some sprinkles into the batter and candied some edible flowers for the top – another recipe that Granny had in her box of tricks. The recipe called for pansies which are sadly out of season, but after some research, we decided to use mini roses and we were all thrilled with how they turned out!
All-in-all, I learned a lot about toddler/baby birthday parties the last few weeks: 1) They are a ton of work, 2) The parties are often a much bigger deal for the parents at these ages, and 3) Whether or not the party happens, the Golden Butter Cupcake recipe will make any day feel like a celebration. This is the only recipe I’ll ever use again for cake or cupcakes. I still feel bad that Jane has never had a birthday party, but hey, at least she had some pretty awesome cupcakes that day. And there’s always turning four (and two!).
If you're looking for the perfect cupcake (or cake) recipe, these Golden Butter Cupcakes are what you've been searching for. With a cream cheese frosting and candied edible flowers on top, you can't go wrong with these beauties!
- 2 sticks butter softened
- 1 3/4 c sugar
- 2 eggs
- 1 1/2 t vanilla
- 1 1/4 c milk
- 3 c unsifted cake flour
- 2 1/2 t baking powder
- 1 t salt
- 4 T sprinkles optional
Heat oven to 350. Place cupcake liner in muffin tins.
Using a mixer, beat butter, sugar, eggs, vanilla for five minutes on high speed or by hand until fluffy.
Stir dry ingredients together (flour, baking powder and salt).
Add dry ingredients alternately with milk to first mixture. Start and end with dry ingredients. Blend on low speed just until smooth. Stir in sprinkles (optional). Fill cupcakes halfway to two-thirds full with batter.
Bake 15-20 minutes or until a toothpick inserted into the middle comes out clean.
For frosting, I used this cream cheese frosting recipe.
Candied Edible Flowers are the perfect way to add a fresh and beautiful garnish to cupcakes, cake or any dessert you are serving. They are lovely and also so, so easy!
- 2 envelopes unflavored gelatin
- 2 c very warm water
- edible flowers
- 1/4 c superfine sugar
Dissolve gelatin into warm water
Dip flowers into mixture shaking to remove excess. Sprinkle flowers with superfine sugar to cover completely.
Place on a baking sheet and let stand for 30 minutes or until dry and firm.
Edible flowers should only be eaten if the source is confirmed to be pesticide free. You can find edible flowers on Amazon, Whole Foods, or local organic farms. Always check before using edible flowers to confirm the source is pesticide free. Also note that many flowers are poisonous and only edible flowers should be used.