I’ll definitely be making these combos for our company during the big game. Since making these sandwiches last weekend, I’ve thought of several other versions I want to try out: Mexican, ham, egg & cheese, and cheeseburger to name a few.
I hope your team is still alive in this playoff season, and if so, make these individual broiled sandwiches for the game this weekend. And if not, make them anyway and eat your feelings. They might just make you feel better. And let me know what combinations you come up with!
These little Broiled Sandwiches are perfect for an appetizer, a lunch with friends or a hearty snack while watching the big game. With a variation for everyone, these are sure to be a crowd pleaser!
- Rolls I used brioche rolls and french bread as the base for these sandwiches
- Fried Egg (optional)
- Sweet Potato
- Cinnamon Sugar
- Roast Beef
Prepare any toppings that need to be pre-cooked. I.e.sauté the peppers and onions together, sautéed the mushrooms, boiled and mash the sweet potato or cooked the bacon. Lightly the egg enough to hold its shape so it wouldn’t run in the sheet pan.
On a sheet pan, arrange sandwiches and toppings (I left off the mustard and honey drizzles until after the sandwiches were broiled)
Broil on high for 4 minutes (check after 2 minutes for certain toppings such as marshmallows)
Add drizzle after the sandwiches are broiled (mustard or honey)