Porcupines in a Skillet isn’t the fanciest or most beautiful meal you’ll ever make, but it might just be one of the easiest and cheapest. Porcupines in a Skillet is not a dish I remember Granny making for us, but my dad remembered that she made it for him and his sister when they were young. [ Jump to Recipe ]
This easy, one-pot meal will be your new go-to! It's similar to stuffed peppers, even easier and can be made on the stove-top. And with such a cute name, kids might even try them!
- 1 lb ground beef
- 1/2 c raw rice
- 1 T minced onion
- 2 8 oz cans tomatoes
- 1 onion sliced
- 1 bell pepper, chopped
- Salt and Pepper to taste
Mix beef, rice, 1T onion and salt and pepper and form it into balls (about 1 1/2 inch).
Place in saucepan or casserole dish and cover with tomatoes, sliced onion, green pepper, salt and pepper
Cook (simmer) covered for 45 minutes. Or, bake in casserole for an hour at 300.